Featured Selection

  
  Renieris
from the isle of Crete, Greece
Variety of Olive: Renieris is representative of Crete oil, made exclusively from the Koroneiki resulting in a fruity oil with a sweet fragrance and a harmonious taste with a slight peppery finish.

Comments: The Koroneiki varietal is the dominant species in Greece. Greek extra virgin olive oil has garnered a reputation for a full robust fruity-flavored oil, not for the faint of heart among the devotees of extra virgin oil.


This oil is made and produced by my relatives in Greece!  

 
Front of bottle   Back of bottle


RENIERIS
ESTATE

 
 

 

E X T R A
V I R G I N
 OLIVE OIL
FROM CRETE
First Cold Press
1pt 0.9 oz.
(500 ml) e
 

From the Island of Crete, in Southern Mediterranean, land of legendary King Minos, comes this unique Extra Virgin Olive Oil.  On the hill slopes of the Kissamos region, in Northwest Crete, lie the Olive groves of the Renieris Estate.  For Generations the Renieris Family have been harvesting the precious fruit of their land, producing this superb Olive Oil. The Olives, are being carefully pressed in the family Mill, and their Oil is directly bottled, in order to capture all of the freshness and the aroma of the you fruit.

 

Produced and Bottled by:
E. Renieris and Co. Sfakopigadi
73400, Kissamos, Crete, Greece
EK (EL - 217)

Imported by:
FoodMatch Inc., New York, NY

PRODUCT OF GREECE